Commercial ductless kitchen canopy recirculation systems are designed to address ventilation needs without requiring ductwork that exhausts air outdoors. Instead of venting outside, these systems filter and treat the air, making them a potential solution for kitchens where traditional ducted ventilation is not possible.
Our advanced ventilation systems provide an ideal solution for kitchens where external ducting is not possible. Designed to deliver kitchen filtration in enclosed spaces, these systems are perfect for addressing the challenges of limited ventilation options.
Our commercial ductless kitchen canopy recirculation units are engineered to work seamlessly with electric and induction-based catering equipment, offering an efficient alternative in cases where planning permission for external ducting is difficult or denied by local councils. We also provide detailed unit specifications that can be submitted as part of planning applications, streamlining the approval process.
For businesses looking for tailored solutions, we specialize in designing bespoke systems to meet the unique requirements of franchises or individual catering operations. Our extensive product range includes models with airflows from 0.5 m³/s to 4 m³/s, suitable for small or large-scale kitchens. Additionally, these systems can operate in a hybrid mode, where air is filtered and then safely discharged outside, ensuring optimal air quality.
One of the key benefits of our commercial ductless systems is the ability to integrate air-to-air heat recovery. This technology repurposes the heat generated from cooking, using it to warm other areas of the building, reducing overall energy consumption and improving operational efficiency.
Why choose our ductless recirculation systems?
Flexible ventilation solutions: Ideal for spaces where external ducting is not feasible.
Planning permission support: We provide detailed specifications for submission to local councils.
Tailored designs: Customized to meet the needs of franchises and individual catering businesses.
Energy-efficient options: Hybrid models with air-to-air heat recovery can reduce energy costs and improve sustainability.
Versatile airflow options: Available in a range of sizes with airflows from 0.5 m³/s to 4 m³/s, suitable for both small and large kitchens.
