Asian Fusion Hot Food Style of cooking has been on the rise for sometime.  Combining contrasting cooking techniques with various culinary traditions to form a single dish. 

The combined styles demand a particular type of commercial kitchen extraction that can deal with:-

  • High heat
  • Flames
  • High particulate content
  • High grease content
  • Intense bouts of energy usage and low simmering heats
  • Small and compact

The high heat and high particulate cooking suit a backward curved centrifugal fan type. 

These fans have a good volume flow and pressure.  Being centrifugal the blades remain clean and balanced, meaning long life in harsh conditions.  The motors are powerful and sit outside of the airflow, so the heat from the cooking only does not pass over the motor and provides the motor with a longer life as well.

These fans come in different motor control types and are easily controlled using energy efficient methods.  As energy costs spiral out of control with no end in sight, lowering energy costs is paramount.

Savings can be greater depending on system usage


Here's a typical current scenario


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