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commercial kitchen canopy overhang systems are outlined in previous standards and guidelines, such as those in the BESA (Building Engineering Services Association) specifications. Key requirements included:Minimum Overhang:The plan dimensions of a ca..

The legal and regulatory requirements for commercial kitchen canopies are governed by several standards and guidelines. These requirements focus on safety, hygiene, odor control, noise reduction, and fire prevention. Here are the key points:Minimum R..

How to Install a Commercial Kitchen Canopy: A Simple GuideInstalling a commercial kitchen canopy is essential for maintaining a safe and efficient cooking environment. This guide will walk you through the basic steps, even if you're not a professiona..

The Specialized World of Pizza Hoods: How They Differ from Standard Kitchen VentilationPizza, a global favorite, requires a unique approach not just in its making but also in how we manage its byproducts, especially in a commercial setting. When it c..

How to Calculate the Size of a Commercial Kitchen HoodWhen designing or updating a commercial kitchen, one of the key elements to consider is the kitchen hood. A properly sized hood is crucial for safety, ventilation, and compliance with regulations...

Is It a Legal Requirement to Have an Extractor Fan and Extractor Hood in a Commercial Kitchen?Understanding the Legal RequirementsIn the UK, having an extractor fan and extractor hood in a commercial kitchen is a legal requirement. This is enforced t..

Understanding SilencersSilencers, also known as noise attenuators or mufflers, are devices designed to reduce noise levels by absorbing and dissipating sound energy. They are commonly used in HVAC systems, industrial applications, and commercial kitc..

Understanding Fan Affinity Laws for Energy EfficiencyRunning a commercial kitchen extraction system efficiently is crucial for energy savings and reducing operational costs. One key principle to understand is the fan affinity laws, which reveal how a..

The Essential Role of Professional Maintenance for Vent and Duct SystemsIn the bustling heart of any commercial kitchen, where the clatter of pots and pans meets the sizzle of cooking, the efficiency and safety of the environment largely depend on th..

As winter approaches in the UK, commercial kitchens face unique challenges, particularly concerning the use of kitchen exhaust fans. A common issue is the reluctance to use these fans during colder months due to the misconception that they remove ess..

Island HoodsEnhanced Airflow ManagementIn large kitchens, the amount of cooking equipment is significantly higher than in standard kitchens. This leads to increased heat, steam, and airborne particles. Large commercial kitchen ventilation hoods are d..

Revolutionizing School Kitchens: A Seamless Extraction System InstallationNavigating Complexities in Modern Kitchen InstallationsThe recent installation of a commercial kitchen extraction system in a school setting showcases a significant advancement..